We rediscovered an ancient and precious ingredient: time. It is the protagonist of this traditional roasting method for our nuts. Slow cooking, at the right temperature and in the right oven, guarantees the best and most uniform crunchiness of nuts, for an irresistible product.
Antica Torrefazione Frutta Secca is the line dedicated to slow-roasted nuts. The experience and passion of our master roasters in a traditional cooking method, which follows the time of an extraordinary roasting made of care, love, and attention to detail.