Grattino is the grated fermentino made with cashews and macadamia nuts, organic and plant-based.
It is delicately spiced by the aromatic notes of nutmeg and it has an intense and sapid taste, enriched by the slightly spicy taste of black pepper.

It is delicately spiced by the aromatic notes of nutmeg and it has an intense and sapid taste, enriched by the slightly spicy taste of black pepper.
Its consistency adds a crunchy touch to your pasta preparations, but it is a versatile product that can be used in a wide line of recipes such as vegetable au gratin, vegetable parmigiana dishes, or for making delicious bread coatings.