We select suppliers that share our values and respect our standards in terms of quality and social and ethical responsibility. We seek as far as possible to establish direct relationships with them without going
through any kind of intermediary. This, in our view, is the strongest guarantee of protection.
Paying our raw material growers a fair price means paying them above market rate. We want to guarantee the finest consistent quality over the long term by paying a fair price.
We build relationships of trust with our producers based on long-term partnerships from a “win-win” perspective which enables the creation of continuous value for both parties. For the producers, this also translates into the possibility of making long-term investments by guaranteeing their financial security.
Among our raw materials supply partnerships:
Among our packaging supply partnerships:
We involve farmers in programs focused on increasing productivity and quality by providing them with our equipment and know-how. For the producer, this
means increasing their own efficiency and thus obtaining increased profits derived from their own work.
Supply chain control and traceability, long-term partnerships with the producers, paying a fair price, and sharing of equipment and know-how together translate into raw materials of the highest quality which guarantee the finest possible product for the consumer.
Subscribed by the Member States, the Sustainable Development Agenda sets 17 Universal Goals to be achieved by 2030 to combat hunger and poverty, combat climate change and promote social and economic development.
With our commitment to customers and suppliers, we contribute to achieving 2 of the 17 aims set.
Follow our blog and keep up to date on our initiatives, news from the world of food and lots of other news.
Very often we hear about functional foods. But what is meant by functional food? Functional foods are foods that, in addition to their basic nutritional characteristics, demonstrate properties which are beneficial and protective for the body and therefore should be included – judiciously – in the daily diet. In 1999 in the British Journal of…
A team of Italian experts, coordinated by the Nutrition Foundation of Italy, recently published, in the prestigious Journal of Food Science and Nutrition, a review of the “Snacking in nutrition and health”, gained through the analysis of scientific literature published around the world. It may seem an oxymoron since in Italy snacking is regarded as…
It has now been scientifically proven that excessive consumption of added sugar is harmful to health. On this aspect, however, it is important to make a clarification: The term “simple sugars” conventionally refers to monosaccharides, consisting of a single molecule, and disaccharides, the latter consisting of two molecules of monosaccharides: Monosaccharides: glucose, fructose and galactose;…
Eating well and following a proper diet are key points in improving lifestyle in order to live each and every day fully-charged and brimming with energy. Eating a healthy informed diet helps our body function properly by avoiding any deficiencies in macronutrients and vital micronutrients. “Let food be your medicine and your medicine be food”,…