The combination between cashews’ sweetness and macadamia nuts’ delicacy gives origin to Camelia, the bloomy rind fermentino.
Thanks to the action of Penicillium Candidum and of our secret ingredient, time, Camelia develops unique organoleptic characteristics.
Its scents transport our imagination in an autumn forest, with fragrances of white truffle, porcini mushrooms and a final reminiscent of hay and forest undergrowth.
Its flavour contains the taste of the best nuts: it is elegant, delicate, and complex, refreshed by the acidic hint typical of fermentino products.
