eurocompany nut
Nuts nourishment for body and mind. A container of values.
Nuts nourishment for body and mind. A container of values.

Healthy and conscious nutrition

Natural is anything that is not artificial and altered. Natural is anything that is spontaneous and innate.
Natural means pure.
It is a new way of experiencing nutrition: respectful of seasons, healthy and balanced.
We strive for a diet that heals, and that is beauty and consciousness before becoming awareness.

Personal care as the path to balance of mind

Looking after oneself is not just a gift for leisure time.
It’s about dedicating oneself to one’s passions and interests and adopting healthier and more active ways of living.
It is a natural path that leads to balance of body and mind.

Art and beauty

There is no beauty without art, harmonious manifestation of imperfections which gives shape and makes our emotions visible.
Life without art and without seeking beauty would be incomplete, empty and ephemeral.
Those who care for their person, body and soul love and admire art. Nutrition itself is beauty, just as cuisine is art. Beauty is a promise of happiness.

Respect for people and the planet

Respecting one’s own body, cultivating one’s own soul, feeding oneself and others sensibly is our path to achieving a balance which is not just a goal for the individual, but for the community.


We believe that preparing one’s own meals and sharing them contributes to developing greater sensitivity towards others, and that as such this is a starting point towards morality and altruism.

Positive impact

To pursue a common purpose from which everyone can benefit, from people to the environment. This means making a positive impact. Setting goals and measuring them, to bequeath a more equitable and inclusive planet to future generations.


“Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency. It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.

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“Non è un FORMAGGIO” - Nuovi prodotti sostitutivi del FORMAGGIO a base frutta secca
Progetto cofinanziato dal Fondo europeo di sviluppo regionale nell’ambito del bando Regione Emilia Romagna POR FESR 2014-2020 “bando per progetti di ricerca collaborativa e sviluppo delle imprese” – DGR 773/2015 e succ. mod.. IMPORTO DEL CONTRIBUTO CONCESSO: euro 197.994,23 PERIODO DI SVOLGIMENTO: maggio 2016 – ottobre 2017 DESCRIZIONE: Il progetto consiste nella realizzazione di un prodotto di tipo nuovo sostitutivo del formaggio nelle diete vegane, vegetariane e nelle diete per intolleranti al latte e alle sue proteine. Il prodotto realizzato anche mediante l’utilizzo di latte estratto dalla frutta secca avrà caratteristiche organolettiche molto simili a quelle del formaggio ricavato dal latte, ma sarà di origine vegetale. OBIETTIVI: 1. definire il trattamento ottimale a cui deve essere soggetta la materia prima per ottimizzare resa, qualità nutrizionale ed organolettica del prodotto finito 2. assicurare la realizzazione di un prodotto agroalimentare sicuro 3. intervenire sulle tecniche di conservazione del prodotto 4. individuare il packaging ottimale 5. offrire sul mercato un prodotto salubre e sicuro in grado di rispondere a cambiamenti di tipo culturale e alimentare RISULTATI: Il progetto ha lo scopo di realizzare prodotti fermentati innovativi, a partire dalla frutta secca, indirizzati a consumatori vegetariani/vegani/intolleranti. - messa a punto delle condizioni ottimali di processo - innalzamento delle caratteristiche di stabilità e sicurezza alimentare - studio e la messa a punto di tipologie di imballaggi