Italian hazelnuts are among the most precious in the world. Nevertheless, nowadays we find many different varieties, without a clear distinction of origin and production area.
We chose to cultivate our hazelnuts in one of the most adapted lands, the Viterbo Tuscia. A 100% Italian hazelnut, which tells the story of an ethical, transparent, and traceable supply chain.
Etrusca is the Authentic Tuscia Hazelnut. In ancient times, Tuscia extended in an area in the middle of Northern Lazio, Umbria and Tuscany.
Viterbo region, thanks to its territorial and climatic characteristics, is still today extraordinarily adapted to the cultivation of a unique and incredibly crunchy hazelnut.