Our idea

To help people live an healthy lifestyle closer to nature by eating dried fruit and nuts, and to promote a culture of physical and spiritual well-being.

Our Vision

Be a reference point for healthy and sustainable food, putting health, planet and respect for people at the heart of all we do, with the ultimate goal of influencing the entire food industry.

Our Mission

The 7 cornerstones of our Mission have been written togheter with our employees in order to become a common and shared committment.

Our commitment to employees

We provide all our employees with an ethical and stimulating environment in which to find happiness and fulfilment.

Our commitment to consumers

We offer consumers plant foods based on nuts and dried fruit, with raw material handling minimized as far as possible.

Our commitment to the environment

We invest in renewable energy, in minimizing packaging waste and in developing more sustainable packaging.

Our commitment to customers and suppliers

Ethics is not just what we believe in, but how we decide to act each and every day.
Ethical Quality in our view is this: fair relations with our suppliers, far from the lowest price approach,
trying to offer to our consumers the finest products, as natural as possible.

Our commitment to the community

We support the community through projects and training courses on health and proper nutrition in our conviction that this should not be a distinguishing mark but the duty of the entire food industry.

Our brands
Our brands


Semplicemente Frutta is the dehydrated fruit with no added sugar. Only the fragrance and natural sweetness of fruit.



Vitamore means slightly salted, toasted – not fried – nuts. With just 0.25% salt – for a healthy lifestyle with no compromise on delicious taste.


Green Lion

Green Lion is a line of ground food powder and natural sweeteners. Just foods naturally rich in energy with no additives or nutrients added.



Cicioni is the first Italian Fermentino. It’s made of organic, 100% plant-based almonds and cashews. Only 4 ingredients: almonds, cashews, water, salt.


Frutta da Viaggio

Frutta da Viaggio offers nuts and dehydrated fruit specially formulated for travellers. Practical, tasty and nutritious, always there just when you need it.



Econoce means organic nuts. Only the best organic nuts, chosen by the specialists of nuts.



Nuturally includes nuts and dried fruit, seeds and roots. Only natural foods without additives and added sugars.



Regenera is a range of natural ground food powder blended to achieve functional benefits such as energy, concentration and healthy hair.



Fermè is a line of organic fermented products made with only 3 natural ingredients: fermented cashews, water and salt with added herbs or natural spices depending on the type of product.

+ Shop Online

Finally, you can buy nuts and natural dehydrated fruits online.

Nuturally is the online shop for real fans of nuts. Over 120 products of the highest quality available in 500g, 1kg and 2.5k formats. Each and every raw material item is checked and treated with respect throughout the production chain to guarantee only the highest quality products. We have minimized processing so that nuts, dehydrated fruits, berries and seeds maintain the highest standards of nutrition.

We are proud to be a Certified B Corporation®

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“Non è un FORMAGGIO” - Nuovi prodotti sostitutivi del FORMAGGIO a base frutta secca
Progetto cofinanziato dal Fondo europeo di sviluppo regionale nell’ambito del bando Regione Emilia Romagna POR FESR 2014-2020 “bando per progetti di ricerca collaborativa e sviluppo delle imprese” – DGR 773/2015 e succ. mod.. IMPORTO DEL CONTRIBUTO CONCESSO: euro 197.994,23 PERIODO DI SVOLGIMENTO: maggio 2016 – ottobre 2017 DESCRIZIONE: Il progetto consiste nella realizzazione di un prodotto di tipo nuovo sostitutivo del formaggio nelle diete vegane, vegetariane e nelle diete per intolleranti al latte e alle sue proteine. Il prodotto realizzato anche mediante l’utilizzo di latte estratto dalla frutta secca avrà caratteristiche organolettiche molto simili a quelle del formaggio ricavato dal latte, ma sarà di origine vegetale. OBIETTIVI: 1. definire il trattamento ottimale a cui deve essere soggetta la materia prima per ottimizzare resa, qualità nutrizionale ed organolettica del prodotto finito 2. assicurare la realizzazione di un prodotto agroalimentare sicuro 3. intervenire sulle tecniche di conservazione del prodotto 4. individuare il packaging ottimale 5. offrire sul mercato un prodotto salubre e sicuro in grado di rispondere a cambiamenti di tipo culturale e alimentare RISULTATI: Il progetto ha lo scopo di realizzare prodotti fermentati innovativi, a partire dalla frutta secca, indirizzati a consumatori vegetariani/vegani/intolleranti. - messa a punto delle condizioni ottimali di processo - innalzamento delle caratteristiche di stabilità e sicurezza alimentare - studio e la messa a punto di tipologie di imballaggi