FoodForChange

Our idea

To help people live an healthy lifestyle closer to nature by eating dried fruit and nuts, and to promote a culture of physical and spiritual well-being.

Our Vision

Be a reference point for healthy and sustainable food, putting health, planet and respect for people at the heart of all we do, with the ultimate goal of influencing the entire food industry.

Our Mission

The 7 cornerstones of our Mission have been written togheter with our employees in order to become a common and shared committment.

Sustainability Report

Our Sustainability Report is a tool intended to clearly and completely share the impact of our actions. These are determined by the seven points that make up our corporate Mission, defined collectively and signed by all Euro Company collaborators.

The Report represents a unique result because, in addition to sharing the outcome of this operation, it aims at being an example, a concrete and achievable story that we are proud to share.

 

Our commitment to employees

We provide all our employees with an ethical and stimulating environment in which to find happiness and fulfilment.

Our commitment to consumers

We offer consumers plant foods based on nuts and dried fruit, with raw material handling minimized as far as possible.

Our commitment to the environment

We invest in renewable energy, in minimizing packaging waste and in developing more sustainable packaging.

Our commitment to customers and suppliers

Ethics is  what we believe in and how we decide to act each and every day.
Ethical Quality in our view is this: fair relations with our suppliers, far from the lowest price approach,
trying to offer to our consumers the finest products, as natural as possible.

Our commitment to the community

We support the community through projects and training courses on health and proper nutrition in our conviction that this should not be a distinguishing mark but the duty of the entire food industry.

Our brands
Our brands

So
Fruit

So Fruit is the dehydrated fruit with no added sugar. Only the fragrance and natural sweetness of fruit.

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Vitamore

Vitamore means slightly salted, toasted – not fried – nuts. With just 0.25% salt – for a healthy lifestyle with no compromise on delicious taste.

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Green Lion

Green Lion is a line of ground food powder and natural sweeteners. Just foods naturally rich in energy with no additives or nutrients added.

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Cicioni

Cicioni is the first Italian Fermentino. It’s made of organic, 100% plant-based almonds and cashews. Only 4 ingredients: almonds, cashews, water, salt.

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Frutta da Viaggio

Frutta da Viaggio offers nuts and dehydrated fruit specially formulated for travellers. Practical, tasty and nutritious, always there just when you need it.

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Econoce

Econoce means organic nuts. Only the best organic nuts, chosen by the specialists of nuts.

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Nuturally

Nuturally includes nuts and dried fruit, seeds and roots. Only natural foods without additives and added sugars.

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Regenera

Regenera is a range of natural ground food powder blended to achieve functional benefits such as energy, concentration and healthy hair.

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Fermè

Fermè is a line of organic fermented products made with only 3 natural ingredients: fermented cashews, water and salt with added herbs or natural spices depending on the type of product.

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Nuturally.com Shop Online

Finally, you can buy nuts, natural dehydrated fruits and 100% Nuts Cream online.

Nuturally  is the first online shop dedicated to lovers of nuts: a real community beginning from farmers up to consumers, in large packs for true lovers of nuts.

We are proud to be a Certified B Corporation®

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“Non è un FORMAGGIO” - Nuovi prodotti sostitutivi del FORMAGGIO a base frutta secca
Progetto cofinanziato dal Fondo europeo di sviluppo regionale nell’ambito del bando Regione Emilia Romagna POR FESR 2014-2020 “bando per progetti di ricerca collaborativa e sviluppo delle imprese” – DGR 773/2015 e succ. mod.. IMPORTO DEL CONTRIBUTO CONCESSO: euro 197.994,23 PERIODO DI SVOLGIMENTO: maggio 2016 – ottobre 2017 DESCRIZIONE: Il progetto consiste nella realizzazione di un prodotto di tipo nuovo sostitutivo del formaggio nelle diete vegane, vegetariane e nelle diete per intolleranti al latte e alle sue proteine. Il prodotto realizzato anche mediante l’utilizzo di latte estratto dalla frutta secca avrà caratteristiche organolettiche molto simili a quelle del formaggio ricavato dal latte, ma sarà di origine vegetale. OBIETTIVI: 1. definire il trattamento ottimale a cui deve essere soggetta la materia prima per ottimizzare resa, qualità nutrizionale ed organolettica del prodotto finito 2. assicurare la realizzazione di un prodotto agroalimentare sicuro 3. intervenire sulle tecniche di conservazione del prodotto 4. individuare il packaging ottimale 5. offrire sul mercato un prodotto salubre e sicuro in grado di rispondere a cambiamenti di tipo culturale e alimentare RISULTATI: Il progetto ha lo scopo di realizzare prodotti fermentati innovativi, a partire dalla frutta secca, indirizzati a consumatori vegetariani/vegani/intolleranti. - messa a punto delle condizioni ottimali di processo - innalzamento delle caratteristiche di stabilità e sicurezza alimentare - studio e la messa a punto di tipologie di imballaggi