Cicioni: the original fermentino
Cicioni is the original italian Fermentino, a unique product made from the fermentation of almonds and cashews with the addition of just water and a pinch of salt.
It is made only with 4 ingredients, without using additives and preservatives.
Cicioni has a strong and persistent taste: it is characterized by a refreshing acidity typical of fermented food balanced by the sweetness of almonds and cashews and enriched by a delicate flavour.
Cicioni has a solid texture, the dough is soft, but not creamy, and it is suitable for cutting into slices, cubes or flakes.