We selected our best Italian raw materials, finely ground them to make them into flour. We created a line of flours made only with nuts, without further ingredients, and naturally gluten-free.
Mulino della Frutta is the line of 100% pure Italian nut flours, created to offer the best results in the domestic bakery.
Finely ground to guarantee the perfect consistency to every preparation and vacuum packed, to keep unaltered the amora and flavours. We chose exclusively Italian raw materials.
“Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency. It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.