The 7 cornerstonesof our Mission


Provide all our employees with an ethical and stimulating environment in which to find happiness and fulfilment.


Reduce the processing of the raw material to the minimum possible, in order to provide our customers with the best nuts and dried fruit every day.


Invest in renewable energy, in minimizing packaging waste and in developing more sustainable packaging to safeguard our Planet.


Believe in lasting relationships with our suppliers as the only way to ensure a respectable standard of living while providing the best possible product to our customers.


Support the Italian market and our region by preferring local suppliers whenever possible.


Choose customers and suppliers who share our values.


Promote a correct lifestyle through projects and events aimed at the community.

Our shared and subscribed Mission

It is right that employees define the roots on which the company must grow. Indeed, each of them represents a brick on which the foundations of Euro Company and its ideals are based upon every day.

The 7 points in our mission have been defined and written listening to the needs, expectations and opinions of those who work for Euro Company, and everyone’s opinion was taken into account when writing them.

Writing our Mission together was a choice, a way to make it become shared and common ground that we all subscribe and commit to.

Our commitment continuesLearn more.

Follow our blog and keep up to date on our initiatives, news from the world of food and lots of other news.

Euro Company. Food for Change.


“Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency. It is specified that B Lab is not a conformity assessment body as defined by Regulation (EU) No 765/2008, nor is it a national, European, or international standardization body as per Regulation (EU) No 1025/2012. The criteria of the BIA are distinct and independent from the harmonized standards resulting from ISO norms or other standardization bodies, and they are not ratified by national or European public institutions.

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“Non è un FORMAGGIO” - Nuovi prodotti sostitutivi del FORMAGGIO a base frutta secca
Progetto cofinanziato dal Fondo europeo di sviluppo regionale nell’ambito del bando Regione Emilia Romagna POR FESR 2014-2020 “bando per progetti di ricerca collaborativa e sviluppo delle imprese” – DGR 773/2015 e succ. mod.. IMPORTO DEL CONTRIBUTO CONCESSO: euro 197.994,23 PERIODO DI SVOLGIMENTO: maggio 2016 – ottobre 2017 DESCRIZIONE: Il progetto consiste nella realizzazione di un prodotto di tipo nuovo sostitutivo del formaggio nelle diete vegane, vegetariane e nelle diete per intolleranti al latte e alle sue proteine. Il prodotto realizzato anche mediante l’utilizzo di latte estratto dalla frutta secca avrà caratteristiche organolettiche molto simili a quelle del formaggio ricavato dal latte, ma sarà di origine vegetale. OBIETTIVI: 1. definire il trattamento ottimale a cui deve essere soggetta la materia prima per ottimizzare resa, qualità nutrizionale ed organolettica del prodotto finito 2. assicurare la realizzazione di un prodotto agroalimentare sicuro 3. intervenire sulle tecniche di conservazione del prodotto 4. individuare il packaging ottimale 5. offrire sul mercato un prodotto salubre e sicuro in grado di rispondere a cambiamenti di tipo culturale e alimentare RISULTATI: Il progetto ha lo scopo di realizzare prodotti fermentati innovativi, a partire dalla frutta secca, indirizzati a consumatori vegetariani/vegani/intolleranti. - messa a punto delle condizioni ottimali di processo - innalzamento delle caratteristiche di stabilità e sicurezza alimentare - studio e la messa a punto di tipologie di imballaggi